{"product_id":"single-origin-favorites-sample-pack","title":"Single Origin Favorites Sample Pack","description":"\u003cp\u003eSample our most popular single origin coffees in convenient 2oz bags — perfect for discovering your favorites or gifting to a fellow coffee lover. Each box includes \u003cstrong\u003e6 x 2oz packs\u003c\/strong\u003e (Standard grind), enough for several brews of each origin.\u003c\/p\u003e\n\u003cp\u003eYou’ll receive:\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBrazil Santos\u003c\/strong\u003e\u003cbr\u003e\nRoast: Medium\u003cbr\u003e\nTasting profile: Elegant, smooth cup with cocoa notes.\u003cbr\u003e\nGrower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio\u003cbr\u003e\nVariety: Catuai and Mundo Novo\u003cbr\u003e\nRegion: Parana and São Paulo, Brazil\u003cbr\u003e\nAltitude: 750–1050 m\u003cbr\u003e\nSoil: Volcanic loam\u003cbr\u003e\nProcess: Pulped natural and dried in the sun\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eColombia\u003c\/strong\u003e\u003cbr\u003e\nRoast: Medium\u003cbr\u003e\nTasting profile: Dried orange, berry, chocolate\u003cbr\u003e\nGrower: Smallholder farmers from Medellín\u003cbr\u003e\nVariety: Castillo, Caturra, Colombia, Typica\u003cbr\u003e\nRegion: Medellín, Antioquia, Colombia\u003cbr\u003e\nAltitude: 1300–1500 m\u003cbr\u003e\nSoil: Volcanic loam\u003cbr\u003e\nProcess: Fully washed and dried in solar dryers\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCosta Rica\u003c\/strong\u003e\u003cbr\u003e\nRoast: Medium\u003cbr\u003e\nTasting profile: Sweet apple, raisin, honey\u003cbr\u003e\nGrower: Micro farms in Alajuela\u003cbr\u003e\nVariety: Caturra, Catuai\u003cbr\u003e\nRegion: Alajuela, Costa Rica\u003cbr\u003e\nAltitude: 1300–1445 m\u003cbr\u003e\nSoil: Volcanic loam\u003cbr\u003e\nProcess: Eco‑pulped and dried in the sun\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eEthiopia\u003c\/strong\u003e\u003cbr\u003e\nRoast: Medium‑light\u003cbr\u003e\nTasting profile: Milk chocolate, fruity, caramel\u003cbr\u003e\nGrower: Smallholder farmers from the Sidama zone\u003cbr\u003e\nVariety: Indigenous heirloom cultivars\u003cbr\u003e\nRegion: Sidama Zone, Ethiopia\u003cbr\u003e\nAltitude: 1700–1900 m\u003cbr\u003e\nSoil: Nitisols\u003cbr\u003e\nProcess: Full natural, sorted by hand and dried on raised beds\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHonduras\u003c\/strong\u003e\u003cbr\u003e\nRoast: Medium‑dark\u003cbr\u003e\nTasting profile: Caramel, spice, brown sugar\u003cbr\u003e\nGrower: 1500 grower‑members from Café Organics Marcala\u003cbr\u003e\nVariety: Bourbon, Catuai, Caturra, Lempira, Typica\u003cbr\u003e\nRegion: Marcala, La Paz, Honduras\u003cbr\u003e\nAltitude: 1300–1700 m\u003cbr\u003e\nSoil: Clay minerals\u003cbr\u003e\nProcess: Fully washed and sun dried\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTanzania\u003c\/strong\u003e\u003cbr\u003e\nRoast: Medium‑light\u003cbr\u003e\nTasting profile: Pear, floral, jasmine, strawberry\u003cbr\u003e\nGrower: Small cooperative farmers in the Mbeya area\u003cbr\u003e\nVariety: Bourbon, Kent\u003cbr\u003e\nRegion: Mbeya Region, Tanzania\u003cbr\u003e\nAltitude: 1200–1900 m\u003cbr\u003e\nSoil: Clay minerals\u003cbr\u003e\nProcess: Fully washed and dried on raised beds\u003c\/p\u003e\n\n\u003cp\u003eEach 6‑count pack is an easy way to explore different origins side‑by‑side and see which profile you love most.\u003c\/p\u003e","brand":"Felicie Noir","offers":[{"title":"Standard \/ 6-count 2oz sample packs","offer_id":49715269239024,"sku":"CVARSOPACK-ST-NA-SAMPLEPACK","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/9072\/5360\/files\/label5_on_bag_befa2b09-47da-40ee-82f4-e5be07ababb4.jpg?v=1778506450","url":"https:\/\/felicienoir.com\/products\/single-origin-favorites-sample-pack","provider":"Felicie Noir","version":"1.0","type":"link"}