Whiskey Barrel Aged

Single-origin Guatemalan coffee, aged for 30 days in a Bourbon whiskey barrel, then roasted to order. The result is a rich, complex cup where the character of the coffee meets subtle whiskey barrel notes. Expect a smooth, full body with layers of oak, vanilla, caramel, and gentle spice — all from the barrel aging process, with no alcohol added. It’s a perfect choice for slow weekend mornings or an after‑dinner pour‑over. Available in multiple grinds and sizes so you can brew it your way: - Grinds: Coarse, Espresso, Standard, Whole Bean - Sizes: 12oz, 1 LB, 2 LB, 5 LB, 12 LB A special-occasion coffee for people who appreciate both craft coffee and barrel‑aged complexity.